Mock "Apple Crisp"

This is my hubby's favourite pie. Its healthy enough to eat for breakfast... I do it!
Gluten-free, Dairy-free, Sugar-free, and Nut-free!!!


Pie Filling

9 apples, sliced

2 - 3 tbsp cinnamon

1 pkg stevia

Crispy Topping

3/4 cup coconut

3/4 cup hemp

1/3 cup cranberries (dried)

10 bahri dates


  1. Sprinkle cinnamon and Stevia on the apple. Stir well and allow the flavours to blend. Scoop into a ramekins (or a pie plate if you tripped the recipe).

  2. Mix all the topping ingredients in the food processor (or Vitamix blender) until crumbly. Sprinkles over the apples. Bake @ 300 for 1 hour

  3. Optional - top with (dairy-free) coconut ice-cream.